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Chef’s Selection – 10 Meals

From $148

Order 10 Meals from our curated weekly menu

Chef's Picks of the Week
For the week of December 14th to December 20th
Marinated chicken shawarma, served with basmati rice, arugula, tomatoes, and cucumber salad with a side of hummus
Chicken Shawarma Bowl
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Chicken Shawarma Bowl
Chicken Shish Tawook
Chicken Shish Tawook
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Chicken Shish Tawook
Garlic and herb grilled salmon served with turmeric rice, roasted chickpeas, and mixed roasted veggies with a side of housemade tahini sauce
Greek Salmon Bowl
+$3.00
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Greek Salmon Bowl
Mediterranean Style Quarter Chicken
Mediterranean Style Quarter Chicken
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Mediterranean Style Quarter Chicken
Not Your Typical Greek Salad
Not Your Typical Greek Salad
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Not Your Typical Greek Salad
Grilled steak served with turmeric rice, arugula, mixed bell peppers and onions, our pico de gallo salsa, and our house-made chimichurri sauce.
Steak Fajita Bowl
+$3.00
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Steak Fajita Bowl
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