Chef’s Selection – 10 Meals
Order 10 Meals from our curated weekly menu
Chef's Picks of the Week
For the week of January 25 to 31

Honey Lime Chicken with Mango Salsa
Cal: 394
Carb: 28g
Fat: 10g
Protein: 48g
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Mediterranean Style Quarter Chicken
Cal: 528
Carb: 38g
Fat: 20g
Protein: 49g
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Pomegranate Walnut and Goat Kale Salad
Cal: 511
Carb: 20g
Fat: 27g
Protein: 47g
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