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Variety of Fitaxx Meals and Snacks

Chef’s Selection – 8 Meals

Order 8 Meals from our curated weekly menu

Chef's Picks of the Week
For the week of January 4 to 10
Marinated chicken shawarma, served with basmati rice, arugula, tomatoes, and cucumber salad with a side of hummus
Chicken Shawarma Bowl
Cal: 440 Carb: 25g Fat: 18g Protein: 45g
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Chicken Shawarma Bowl
Chicken Shish Tawook
Chicken Shish Tawook
Cal: 447 Carb: 42g Fat: 11g Protein: 45g
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Chicken Shish Tawook
Garlic and herb grilled salmon served with turmeric rice, roasted chickpeas, and mixed roasted veggies with a side of housemade tahini sauce
Greek Salmon Bowl (+$3.00)
Cal: 534 Carb: 51g Fat: 23g Protein: 33g
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Greek Salmon Bowl (+$3.00)
Mediterranean Style Quarter Chicken
Mediterranean Style Quarter Chicken
Cal: 528 Carb: 38g Fat: 20g Protein: 49g
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Mediterranean Style Quarter Chicken
Not Your Typical Greek Salad
Not Your Typical Greek Salad
Cal: 432 Carb: 21g Fat: 20g Protein: 42g
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Not Your Typical Greek Salad
Grilled steak served with turmeric rice, arugula, mixed bell peppers and onions, our pico de gallo salsa, and our house-made chimichurri sauce.
Steak Fajita Bowl (+$3.00)
Cal: 666 Carb: 49g Fat: 26g Protein: 59g
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Steak Fajita Bowl (+$3.00)
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