Chef’s Selection – 6 Meals

Your curated weekly meal prep delivery. Fresh, balanced, and ready to enjoy.

Chef's Picks of the Week

For the week of January 25 to 31

Baked Cajun Salmon (+$3.00)

Cal: 572 Carb: 42g Fat: 24g Protein: 45g

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Baked Cajun Salmon (+$3.00)

Cajun Shrimp Burrito Bowl

Cal: 390 Carb: 43g Fat: 4g Protein: 42g

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Cajun Shrimp Burrito Bowl

Chicken Velouté

Cal: 431 Carb: 38g Fat: 11g Protein: 45g

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Chicken Velouté

Honey Lime Chicken with Mango Salsa

Cal: 394 Carb: 28g Fat: 10g Protein: 48g

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Honey Lime Chicken with Mango Salsa

Mediterranean Style Quarter Chicken

Cal: 528 Carb: 38g Fat: 20g Protein: 49g

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Mediterranean Style Quarter Chicken

Pomegranate Walnut and Goat Kale Salad

Cal: 511 Carb: 20g Fat: 27g Protein: 47g

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Pomegranate Walnut and Goat Kale Salad