Chef’s Selection – 8 Meals

Order 8 Meals from our curated weekly menu

Chef's Picks of the Week

For the week of January 11 to 17

Baked Jerk Chicken Thighs

Cal: 457 Carb: 26g Fat: 21g Protein: 41g

Chicken Fajitas Bowl

Cal: 518 Carb: 38g Fat: 22g Protein: 42g

Chicken Stroganoff Pasta

Cal: 433 Carb: 33g Fat: 13g Protein: 46g

Chipotle Sirloin Steak (+$3.00)

Cal: 648 Carb: 49g Fat: 24g Protein: 59g

Hand Rolled Turkey Burger Patties

Cal: 451 Carb: 36g Fat: 15g Protein: 43g

Loaded Beef Burger Bowl

Cal: 562 Carb: 34g Fat: 26g Protein: 48g

Category: Chef's Selection