Chef’s Selection – 6 Meals

Your curated weekly meal prep delivery. Fresh, balanced, and ready to enjoy.

Chef's Picks of the Week

For the week of January 11 to 17

Baked Jerk Chicken Thighs

Cal: 457 Carb: 26g Fat: 21g Protein: 41g

Chicken Fajitas Bowl

Cal: 518 Carb: 38g Fat: 22g Protein: 42g

Chicken Stroganoff Pasta

Cal: 433 Carb: 33g Fat: 13g Protein: 46g

Chipotle Sirloin Steak (+$3.00)

Cal: 648 Carb: 49g Fat: 24g Protein: 59g

Hand Rolled Turkey Burger Patties

Cal: 451 Carb: 36g Fat: 15g Protein: 43g

Loaded Beef Burger Bowl

Cal: 562 Carb: 34g Fat: 26g Protein: 48g

Category: Chef's Selection