Fresh Meals, New Week, Let’s Eat
Weekly Menu
This week’s menu features 6 tasty picks—fresh, balanced, and Fitaxx-approved.
Menu refresh alert: Our weekly menu is swapped every Thursday, so there’s always something new to try.
Mediterranean Style Quarter Chicken
Served with multigrain rice and mixed vegetables
Cal
528
Carb
38g
Fat
20g
Protein
49g
Greek Salmon Bowl
Garlic and herb grilled salmon served with turmeric rice, roasted chickpeas, and mixed roasted veggies, with a side of house-made tahini sauce
Cal
534
Carb
51g
Fat
23g
Protein
33g
Chicken Shawarma Bowl
Marinated chicken shawarma, served with basmati rice, arugala, tomatoes, and cucumber salad, with a side of hummus
Cal
440
Carb
25g
Fat
18g
Protein
45g
Chicken Shish Tawook
Served with roasted potatoes and mixed vegetables
Cal
447
Carb
42g
Fat
11g
Protein
45g
Not Your Typical Greek Salad
Made with spinach, tomatoes, cucumbers, black olives, and avocado. Served with a side of olive dressing
Cal
432
Carb
21g
Fat
20g
Protein
42g
Steak Fajita Bowl
+$3.00
Grilled steak served with turmeric rice, arugala, mixed bell peppers and onions, our pico de gallo salsa, and our house-made chimichurri sauce
Cal
666
Carb
49g
Fat
26g
Protein
59g
Craving a little extra?
You can upgrade to 8 meals or go big with 10 meals (for a small additional fee).
Choose 2 extra meals when you order 8, or 4 extra meals when you order 10—all from this week’s 6-meal lineup.