Balanced Lifestyle Plan – 8 Meals

Order 8 Meals from our curated weekly menu

Chef's Picks of the Week
For the week of March 29 to April 4
Baked Lemon Pepper Salmon (+$3.00)
Baked Lemon Pepper Salmon (+$3.00)
Cal: 537 Carb: 36g Fat: 25g Protein: 43g
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Baked Lemon Pepper Salmon (+$3.00)
Chicken Fajitas Bowl
Chicken Fajitas Bowl
Cal: 518 Carb: 38g Fat: 22g Protein: 42g
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Chicken Fajitas Bowl
Chicken Supreme
Chicken Supreme
Cal: 438 Carb: 36g Fat: 14g Protein: 42g
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Chicken Supreme
Greek Chicken Bowl
Greek Chicken Bowl
Cal: 465 Carb: 35g Fat: 17g Protein: 43g
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Greek Chicken Bowl
Not Your Typical Greek Salad
Not Your Typical Greek Salad
Cal: 432 Carb: 21g Fat: 20g Protein: 42g
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Not Your Typical Greek Salad
Grilled steak served with turmeric rice, arugula, mixed bell peppers and onions, our pico de gallo salsa, and our house-made chimichurri sauce.
Steak Fajita Bowl (+$3.00)
Cal: 666 Carb: 49g Fat: 26g Protein: 59g
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Steak Fajita Bowl (+$3.00)
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