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Variety of Fitaxx Meals and Snacks

Balanced Lifestyle Plan – 8 Meals

Order 8 Meals from our curated weekly menu

Chef's Picks of the Week
For the week of February 15 to 21
Baked Lemon Pepper Thighs
Baked Lemon Pepper Thighs
Cal: 510 Carb: 38g Fat: 18g Protein: 42g
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Baked Lemon Pepper Thighs
Made with spring mix, tomatoes, cucumbers, red bell peppers, raisins, dried cranberries, sunflower seeds and feta cheese. Served with a side of honey citrus dressing
California Power Salad
Cal: 465 Carb: 34g Fat: 17g Protein: 44g
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California Power Salad
Marinated chicken shawarma, served with basmati rice, arugula, tomatoes, and cucumber salad with a side of hummus
Chicken Shawarma Bowl
Cal: 440 Carb: 25g Fat: 18g Protein: 45g
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Chicken Shawarma Bowl
Garlic and herb grilled salmon served with turmeric rice, roasted chickpeas, and mixed roasted veggies with a side of housemade tahini sauce
Greek Salmon Bowl (+$3.00)
Cal: 534 Carb: 51g Fat: 23g Protein: 33g
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Greek Salmon Bowl (+$3.00)
Made with roasted sweet potatoes, arugula, cucumbers, tomatoes, and onions. Served with our homemade secret sauce.
Loaded Beef Burger Bowl
Cal: 562 Carb: 34g Fat: 26g Protein: 48g
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Loaded Beef Burger Bowl
Peppercorn Mushroom Sirloin (+$3.00)
Peppercorn Mushroom Sirloin (+$3.00)
Cal: 662 Carb: 54g Fat: 26g Protein: 53g
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Peppercorn Mushroom Sirloin (+$3.00)
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