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Variety of Fitaxx Meals and Snacks

Balanced Lifestyle Plan – 10 Meals

Order 10 Meals from our curated weekly menu

Chef's Picks of the Week
For the week of February 15 to 21
Baked Lemon Pepper Thighs
Baked Lemon Pepper Thighs
Cal: 510 Carb: 38g Fat: 18g Protein: 42g
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Baked Lemon Pepper Thighs
Made with spring mix, tomatoes, cucumbers, red bell peppers, raisins, dried cranberries, sunflower seeds and feta cheese. Served with a side of honey citrus dressing
California Power Salad
Cal: 465 Carb: 34g Fat: 17g Protein: 44g
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California Power Salad
Marinated chicken shawarma, served with basmati rice, arugula, tomatoes, and cucumber salad with a side of hummus
Chicken Shawarma Bowl
Cal: 440 Carb: 25g Fat: 18g Protein: 45g
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Chicken Shawarma Bowl
Garlic and herb grilled salmon served with turmeric rice, roasted chickpeas, and mixed roasted veggies with a side of housemade tahini sauce
Greek Salmon Bowl (+$3.00)
Cal: 534 Carb: 51g Fat: 23g Protein: 33g
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Greek Salmon Bowl (+$3.00)
Made with roasted sweet potatoes, arugula, cucumbers, tomatoes, and onions. Served with our homemade secret sauce.
Loaded Beef Burger Bowl
Cal: 562 Carb: 34g Fat: 26g Protein: 48g
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Loaded Beef Burger Bowl
Peppercorn Mushroom Sirloin (+$3.00)
Peppercorn Mushroom Sirloin (+$3.00)
Cal: 662 Carb: 54g Fat: 26g Protein: 53g
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Peppercorn Mushroom Sirloin (+$3.00)
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