Description
Baked chicken thighs, served with saffron rice and roasted vegetables
Nutrition Facts
Per Serving: 510 Calories, 38g of Carbs, 18g of Fat, 42g of Protein
Baked chicken thighs, served with saffron rice and roasted vegetables Nutrition Facts Per Serving: 510 Calories, 38g of Carbs, 18g of Fat, 42g of Protein
Baked chicken thighs, served with saffron rice and roasted vegetables
Per Serving: 510 Calories, 38g of Carbs, 18g of Fat, 42g of Protein