Fresh Meals, New Week, Let’s Eat
Weekly Menu
This week’s menu features 6 tasty picks—fresh, balanced, and Fitaxx-approved.
Menu refresh alert: Our weekly menu is swapped every Thursday, so there’s always something new to try.
Baked Cajun Salmon
+$3.00
Served with a side of multigrain rice, sweet broccolini, and sweet bell peppers
Cal
572
Carb
42g
Fat
24g
Protein
45g
Baked Lemon Pepper Thigh
Baked chicken thighs, served with saffron rice and roasted vegetables
Cal
510
Carb
38g
Fat
18g
Protein
42g
Greek Chicken Bowl
Made with basmati rice, olives, tomatoes, roasted chickpeas, onions and cucumbers. Served with a side of tzatziki
Cal
465
Carb
35g
Fat
17g
Protein
43g
Loaded Beef Burger Bowl
Made with roasted sweet potatoes, mixed greens, cucumbers, tomatoes, and onions. Served with our home-made secret sauce
Cal
562
Carb
34g
Fat
26g
Protein
48g
Shrimp Fiesta
Grilled cajun shrimp with our house mango salsa, served with turmeric rice and broccoli
Cal
437
Carb
33g
Fat
17g
Protein
38g
Peppercorn Steak
Served with mashed potatoes, and a side of asparagus
Cal
678
Carb
51g
Fat
30g
Protein
51g
Craving a little extra?
You can upgrade to 8 meals or go big with 10 meals (for a small additional fee).
Choose 2 extra meals when you order 8, or 4 extra meals when you order 10—all from this week’s 6-meal lineup.